Ângela Maria Fiorentini

14PUBLICATIONS
39CO-AUTHORS
Food packaging, preservation and processingGenetically modified animalsFood properties (incl. characteristics and health benefits)CeramicsLiquid biopsies
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Publications (14)

|Aug 01, 2026
Formulation and characterisation of functional dietary yogurt with Lactococcus lactis R7 and Psidium cattleianum extract: evaluation of probiotic viability and physicochemical, bioactive and sensory properties.

|May 07, 2026
Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product.

|Apr 24, 2026
Benefits of Lactic Acid Bacteria Folate Synthesis in Foods and Risks Associated with Deficiency - a Review.

|Apr 15, 2026
Functional and probiotic properties of freeze-dried fermented milk with Lactobacillus sp. H7, Bifidobacterium lactis Bb-12 and blackberry bioactives.

Paola Valente Rodrigues, Khadija Bezerra Massaut, Silvana de Souza Sigali

|Feb 15, 2025
Development and characterization of active cellulose acetate films with antifungal properties of Thymus vulgaris essential oil for cheese applications : Antifungal potential film with Thymus vulgaris essential oil against cheese fungi.

Maria Fernanda Fernandes Siqueira, Khadija Bezerra Massaut, Patrícia Radatz Thiel

|Sep 23, 2024
Administration of Lacticaseibacillus casei CSL3 in Swiss Mice with Immunosuppression Induced by Cyclophosphamide: Effects on Immunological, Biochemical, Oxidative Stress, and Histological Parameters.

Khadija Bezerra Massaut, Helena Reissing Soares Vitola, Vitória Sequeira Gonçalves

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Frequent Collaborators

9 joint publications

Khadija Bezerra Massaut

7 joint publications

Wladimir Padilha da Silva

4 joint publications

Simone Pieniz

3 joint publications

Maria Fernanda Fernandes Siqueira