Fernanda Weber Bordini

4PUBLICATIONS
17CO-AUTHORS
Beverage chemistry and beverage sensory scienceFermentationEnvironmental studies in animal productionFood packaging, preservation and processing
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Publications (4)

|Apr 18, 2024
Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014.

Fernanda Weber Bordini, Júlia Cristina Fernandes, Viviane Lívia Carvalho de Souza

|Sep 11, 2023
Current advances in Candida tropicalis: Yeast overview and biotechnological applications.

Sarah de Souza Queiroz, Fanny Machado Jofre, Italo de Andrade Bianchini

|Jul 11, 2023
Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin.

Fernanda Weber Bordini, Michele Dutra Rosolen, Gabriela de Quadros da Luz

|Jan 19, 2022
Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices.

Michele Dutra Rosolen, Fernanda Weber Bordini, Gabriela de Quadros da Luz

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Frequent Collaborators

2 joint publications

Michele Dutra Rosolen

2 joint publications

Gabriela de Quadros da Luz

2 joint publications

Patrícia Silva Diaz

2 joint publications

Fabricio Rochedo Conceição