Simone Pieniz

10PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingInfant and child healthFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionBioremediation
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Publications (10)

|Aug 01, 2026
Formulation and characterisation of functional dietary yogurt with Lactococcus lactis R7 and Psidium cattleianum extract: evaluation of probiotic viability and physicochemical, bioactive and sensory properties.

|Jun 24, 2026
The infant gut microbiota: a narrative review about development and external determinants.

|May 14, 2026
Effect of Probiotic and Symbiotic Supplementation on Lipid Parameters in Individuals With Overweight and Obesity: A Systematic Review and Meta-Analysis.

|Feb 03, 2026
The effects of coenzyme Q10 supplementation on glycemic control in diabetic and non-diabetic individuals: a systematic review and meta-analysis.

Lucas das Neves Collares, Gabriel Peres Messenburger, Fernanda Ferreira Nuñez

|Nov 11, 2025
Effects of hexavalent chromium (Cr(VI)) exposure and antioxidant defense response in Exiguobacterium indicum HG8.

Dienifer Aline Braun Bunde, Amanda Garcia da Cunha, Luiza Beatriz Gamboa Araújo Morselli

|Sep 24, 2025
Probiotic effect of Lactococcus lactis genetically modified in the prevention and treatment of inflammatory bowel diseases in mice: a systematic review.

T Rizzi, P Q Costa, F M Delpino

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Frequent Collaborators

4 joint publications

Ângela Maria Fiorentini

2 joint publications

Chirle de Oliveira Raphaelli

2 joint publications

Felipe Mendes Delpino

2 joint publications

Elisa Dos Santos Pereira