Elisa Dos Santos Pereira

3PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Aug 01, 2026
Formulation and characterisation of functional dietary yogurt with Lactococcus lactis R7 and Psidium cattleianum extract: evaluation of probiotic viability and physicochemical, bioactive and sensory properties.

|May 10, 2024
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey.

Khadija Bezerra Massaut, Elisa Dos Santos Pereira, Angela Nunes Moreira

|Feb 12, 2024
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.

Elisa Dos Santos Pereira, Chirle de Oliveira Raphaelli, Khadija Bezerra Massaut

Pageof 1

Frequent Collaborators

3 joint publications

Khadija Bezerra Massaut

3 joint publications

Ângela Maria Fiorentini

2 joint publications

Chirle de Oliveira Raphaelli

2 joint publications

Márcia Vizzotto