Maria Fernanda Fernandes Siqueira

3PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)CeramicsDental therapeutics, pharmacology and toxicology
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Publications (3)

|Apr 24, 2026
Benefits of Lactic Acid Bacteria Folate Synthesis in Foods and Risks Associated with Deficiency - a Review.

|Feb 15, 2025
Development and characterization of active cellulose acetate films with antifungal properties of Thymus vulgaris essential oil for cheese applications : Antifungal potential film with Thymus vulgaris essential oil against cheese fungi.

Maria Fernanda Fernandes Siqueira, Khadija Bezerra Massaut, Patrícia Radatz Thiel

|Jun 01, 2023
Antagonistic activity of Lactobacillus spp. and Bifidobacterium spp. against cariogenic Streptococcus mutans in vitro and viability when added to chewing gum during storage.

Michelle Barboza Nogueira, Khadija Bezerra Massaut, Helena Reissig Soares Vitola

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Frequent Collaborators

3 joint publications

Khadija Bezerra Massaut

3 joint publications

Wladimir Padilha da Silva

3 joint publications

Ângela Maria Fiorentini

2 joint publications

Patrícia Radatz Thiel