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New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems

Nataša Nastić1, Jesús Lozano-Sánchez2, Isabel Borrás-Linares2

  • 1Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000, Novi Sad, Serbia.

Phytochemical Analysis : PCA
|July 16, 2019
PubMed
Abstract

Keywords:
HPLC-ESI-QTOF-MSPLESFEphytochemicalssweet cherry stems

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