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Updated: Jan 22, 2026

Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill
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Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill

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Influence of Fiber Addition on White Sauces Made with Corn Starch: Effect on Their Freezing/Thawing Stability

Beatriz Herranz1, Adrián Martínez1, María Dolores Alvarez1

  • 1Dept. of Characterization, Quality, and Safety, Inst. of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais 10, 28040, Madrid, Spain.

Journal of Food Science
|July 18, 2019
PubMed

Keywords:
béchamelfreezing stabilitymicrocrystalline celluloserheologysensory properties

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