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European chondroitin sulfate and glucosamine food supplements: A systematic quality and quantity assessment compared

Odile Francesca Restaino1, Rosario Finamore1, Antonietta Stellavato1

  • 1Department of Experimental Medicine, Section of Biotechnology and Molecular Biology, University of Campania Luigi Vanvitelli, Via De Crecchio 7, 80138, Naples, Italy.

Carbohydrate Polymers
|July 20, 2019
PubMed

Keywords:
Chondroitin sulfateFood supplementGlucosamineHPAE-PADKeratan sulfateNF-kB mediated inflammation pathway

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