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Pelargonidin-3-O-glucoside Derived from Wild Raspberry Exerts Antihyperglycemic Effect by Inducing Autophagy and

Hongming Su1, Lianghua Xie1, Yang Xu1

  • 1Department of Food Science and Nutrition, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, No. 866 Yuhangtang Road, Xihu District, Hangzhou 310058, China.

Journal of Agricultural and Food Chemistry
|July 20, 2019
PubMed

Keywords:
autophagydiabetesgut microbiotapelargonidin-3-O-glucosideraspberry

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