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Effect of curcumin derivatives on hen egg white lysozyme amyloid fibrillation and their interaction study by

Liangliang Cui1, Sujuan Wang1, Jian Zhang1

  • 1College of Chemistry and Environmental Science, Hebei University, Baoding 071002, PR China.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|July 20, 2019
PubMed

Keywords:
Anti-amyloidogenic activityCurcuminFluorescence quenching, Circular dichroismLysozyme

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