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Analysis of Fatty Acid Content and Composition in Microalgae
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The effect of medium and light wavelength towards Stichococcus bacillaris fatty acid production and composition

Tugce Mutaf1, Yagmur Oz1, Ayse Kose1

  • 1Department of Bioengineering, Faculty of Engineering, University of Ege, 35100, Bornova, Izmir, Turkey.

Bioresource Technology
|July 21, 2019
PubMed

Keywords:
BiodieselFatty acidsMicroalgaeRenewableStichococcus bacillarisWavelength

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