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Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with

Manshun Liu1, Jing Wang1, Xin Wang1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.

Food Chemistry
|July 21, 2019
PubMed

Keywords:
2,6-Dichloroindophenol sodium salt (PubChem CID: 23697355)Acetic acid (PubChem CID: 176)Acetonitrile (PubChem CID: 6342)Apple juiceDiatomiteDimethylsulfoxide (PubChem CID: 579)Folin-Ciocalteu reagent (PubChem CID: 6342)Gallic acid (PubChem CID: 370)Patulin (PubChem CID: 4696)Patulin removalPhenol (PubChem CID: 996)Potassium thioacetate (PubChem CID: 23670855)Sulfur-functionalized graphene oxideThiazol tetrazolium bromide (PubChem CID: 64965)Trypan blue (PubChem CID: 6296).Vitamin C (PubChem CID: 54670067)

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