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Microwave assisted high performance liquid chromatography for the separation of triacylglycerols in vegetable oils

Silvia Carballo-Marrero1, Maria Soledad Prats-Moya1, Salvador E Maestre-Pérez1

  • 1Analytical Chemistry, Nutrition and Food Science Department, University of Alicante, Alicante, Spain.

Food Chemistry
|July 23, 2019
PubMed

Keywords:
AlmondsMW-HPLCTiger nutsTriacylglycerolsTrilinoleinTrioleinVegetable oils

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