Encapsulation of Essential Oils for the Development of Biosourced Pesticides with Controlled Release: A Review

Chloë Maes1,2,3, Sandrine Bouquillon4,5, Marie-Laure Fauconnier6,5

  • 1Institut de Chimie Moléculaire de Reims, UMR CNRS 7312, Université Reims-Champagne-Ardenne, UFR Sciences, BP 1039 boîte 44, 51687 Reims CEDEX 2, France. chloe.maes@etudiant.univ-reims.fr.

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