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Potential application of herbs and spices and their effects in functional dairy products

Samah M El-Sayed1, Ahmed M Youssef2

  • 1Dairy Science Department, National Research Centre, 33 El Bohouth St. (former El Tahrir St.), Dokki, Giza, Egypt, P.O. 12622.

Heliyon
|July 25, 2019
PubMed

Keywords:
AntimicrobialAntioxidantsEnvironmental scienceFood scienceFortificationFunctional dairy productsHerbsSpicesVeterinary medicine

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