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Published on: January 26, 2014
Solid-State Characterization of Different Crystalline Forms of Sitagliptin
Nayana C F Stofella1, Andressa Veiga1, Laiane J Oliveira1
1Departamento de Farmácia, Universidade Federal do Paraná, Av. Pref. Lothário Meissner, 632-Jardim Botânico, Curitiba 80210-170, Paraná, Brazil.
This study characterized three crystalline forms of sitagliptin, a type 2 diabetes medication. Sitagliptin phosphate anhydrous and monohydrate are more thermally stable and suitable for pharmaceutical development than the sitagliptin base form.
Area of Science:
- Pharmaceutical Sciences
- Solid-State Chemistry
- Materials Science
Background:
- Active pharmaceutical ingredient (API) solid-state properties, including polymorphism, solvates, and hydrates, critically influence drug product performance.
- Physicochemical characterization of APIs is essential for developing safe and effective pharmaceutical dosage forms.
- Sitagliptin, a dipeptidyl peptidase-4 inhibitor, is widely used for type 2 diabetes mellitus treatment.
Purpose of the Study:
- To conduct a comprehensive solid-state characterization of three crystalline forms of sitagliptin: sitagliptin phosphate monohydrate, sitagliptin phosphate anhydrous, and sitagliptin base form.
- To evaluate the impact of crystalline form on the physicochemical properties and thermal behavior of sitagliptin.
- To identify the most suitable crystalline form for pharmaceutical formulation development.
Main Methods:
- Differential scanning calorimetry (DSC) and thermogravimetry (TG)/derivative thermogravimetry (DTG) for thermal analysis.
- Spectroscopic techniques and X-ray powder diffraction (XRPD) for structural and crystalline phase identification.
- Scanning electron microscopy (SEM) for morphological analysis.
Main Results:
- Sitagliptin phosphate monohydrate undergoes a crystalline transition during dehydration, affecting its melting point and solubility.
- Sitagliptin base form exhibits a lower melting point (120.29 °C) compared to its phosphate counterparts.
- Sitagliptin phosphate anhydrous (214.92 °C) and monohydrate (206.37 °C) demonstrate superior thermal stability over the base form, with slight differences between the two phosphate forms.
Conclusions:
- The crystalline form significantly impacts sitagliptin's physicochemical properties, including thermal stability and melting behavior.
- Sitagliptin phosphate anhydrous and monohydrate exhibit enhanced thermal stability, making them preferable for pharmaceutical development.
- This study provides crucial data for selecting the optimal crystalline form of sitagliptin to ensure a safe, effective, and stable pharmaceutical dosage form.
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