Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model

Wilma Llerena1,2, Iván Samaniego3, Ignacio Angós1

  • 1Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología, Universidad Técnica de Ambato (UTA), Av. Los Chasquis y Río Payamino, 180103 Ambato, Ecuador.

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