Ignacio Angós
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Nov 13, 2025
Combined Effects of Carrageenan and Konjac Gums on the Physicochemical Properties of a Plant-Based Smoked Salmon Analog.Silvia Mata, Juan I Maté, Ignacio Angós
|Jul 14, 2023
Profile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity.Wilma Llerena, Iván Samaniego, Christian Vallejo
|Jul 28, 2019
Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model.Wilma Llerena, Iván Samaniego, Ignacio Angós
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