Wilman Carrillo

11PUBLICATIONS
12CO-AUTHORS
Non-genetically modified uses of biotechnologyHorticultural crop protection (incl. pests, diseases and weeds)Medical biochemistry - inorganic elements and compoundsAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)
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Publications (11)

|Dec 17, 2024
Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention.

María Del Mar Contreras, Francisca I Bravo, Wilman Carrillo

|Jul 14, 2023
Profile of Bioactive Components of Cocoa (<i>Theobroma cacao</i> L.) By-Products from Ecuador and Evaluation of Their Antioxidant Activity.

Wilma Llerena, Iván Samaniego, Christian Vallejo

|Jun 23, 2022
Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean <i>Baccharis macrantha</i> Extracts.

Santiago Rosero, Freddy Del Pozo, Walter Simbaña

|May 28, 2022
Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (<i>Gryllus assimilis</i>).

María Fernanda Quinteros, Jenny Martínez, Alejandra Barrionuevo

|Feb 16, 2021
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans.

Iván Samaniego, Susana Espín, James Quiroz

|Aug 23, 2020
Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (<i>Rubus glaucus</i> Benth) from Ecuador.

Iván Samaniego, Beatriz Brito, William Viera

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Frequent Collaborators

2 joint publications

Ignacio Angós

2 joint publications

Iván Samaniego

1 joint publications

Beatriz Brito

1 joint publications

William Viera