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Molecular changes of phenolic-protein interactions in isolated proteins from flaxseed and soybean using Native-PAGE,

Muhammad H Alu'datt1,2, Taha Rababah1, Stan Kubow3

  • 1Faculty of Agriculture, Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.

Journal of Food Biochemistry
|July 30, 2019
PubMed

Keywords:
boundelectron spray ionization-mass spectrometry (ESI-MS)freeisolated proteinmolecular characteristicsphenolic-protein interactionsphenolics

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