Muhammad H Alu'datt

15PUBLICATIONS
21CO-AUTHORS
Environmental studies in animal productionFish physiology and geneticsFood properties (incl. characteristics and health benefits)Horticultural crop growth and developmentOptical properties of materials
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Publications (15)

|Jun 26, 2025
Fatty acids profile in Awassi sheep milk affected by some genes' single and combined effects.

Khaleel I Jawasreh, Dana Khrais, Muhammad Alu'datt

|May 13, 2025
Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon.

Zhengrui Liao, Xiaotong Zhu, Thaigarajan Parumasivam

|Dec 16, 2024
Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health-promoting foods and nutraceuticals: A comprehensive review.

Muhammad H Alu'datt, Taha Rababah, Carole C Tranchant

|Oct 23, 2024
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries.

Muhammad H Alu'datt, Doa'a Al-U'datt, Taha Rababah

|Oct 22, 2024
Lentil protein and trehalose conjugates: Structural interactions and mechanisms for improving multi-level structure and functional characteristics.

Mohammad Alrosan, Sofyan Maghaydah, Ali Al-Qaisi

|May 29, 2024
Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries.

Zhengrui Liao, Yu-Kee Yeoh, Thaigarajan Parumasivam

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Frequent Collaborators

8 joint publications

Mohammad Alrosan

6 joint publications

Carole C Tranchant

5 joint publications

Sana Gammoh

3 joint publications

Thuan-Chew Tan