Thuan-Chew Tan

12PUBLICATIONS
16CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Consumption and everyday lifeFood chemistry and food sensory scienceGlycoconjugates
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Publications (12)

|Jun 29, 2026
The Impact of Refined, Bleached, and Deodorized Palm Oil and Sunflower Lecithin on the Physicochemical Properties and Oxidative Stability of Egg-Free Mayonnaise.

|Mar 16, 2026
Comparing Sodium Redistribution, Cooking Performance, Texture, and Sensory Properties of Guar Gum and Semperfresh Salt-Coated Noodles.

Shin-Yong Yeoh, Ahmad Syahir Zulkipli, Thuan-Chew Tan

|Oct 03, 2025
Exploring multi-ethnicity consumer acceptance of migratory locust (Locusta migratoria)-based food products: a survey of Malaysian consumers.

Vigneswary Gunasangar, Nur Afiqah Suadi, Mohammad Alrosan

|Jun 12, 2024
10-hydroxy decanoic acid, trans-10-hydroxy-2-decanoic acid, and sebacic acid: Source, metabolism, and potential health functionalities and nutraceutical applications.

Zhengrui Liao, Mohammad Alrosan, Muhammad H Alu'datt

|May 29, 2024
Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries.

Zhengrui Liao, Yu-Kee Yeoh, Thaigarajan Parumasivam

|Aug 26, 2023
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential.

Sana Gammoh, Muhammad H Alu'datt, Mohammad N Alhamad

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Frequent Collaborators

3 joint publications

Mohammad Alrosan

3 joint publications

Muhammad H Alu'datt

2 joint publications

Wee Yin Koh

2 joint publications

Azhar Mat Easa