Uthumporn Utra

2PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Mar 16, 2026
Comparing Sodium Redistribution, Cooking Performance, Texture, and Sensory Properties of Guar Gum and Semperfresh Salt-Coated Noodles.

Shin-Yong Yeoh, Ahmad Syahir Zulkipli, Thuan-Chew Tan

|May 18, 2023
Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.

Nor Shariffa Yussof, Tan Chin Ping, Tan Tai Boon

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Frequent Collaborators

1 joint publications

Nor Shariffa Yussof

1 joint publications

Tan Chin Ping

1 joint publications

Tan Tai Boon

1 joint publications

Shin-Yong Yeoh