Tan Tai Boon

3PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingPowder and particle technologyNatural products and bioactive compounds
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Publications (3)

|May 18, 2023
Influence of Soy Lecithin and Sodium Caseinate on The Stability and <i>in vitro</i> Bioaccessibility of Lycopene Nanodispersion.

Nor Shariffa Yussof, Tan Chin Ping, Tan Tai Boon

|Apr 11, 2021
Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters.

Phui Yee Tan, Tai Boon Tan, Hon Weng Chang

|Oct 09, 2020
Fabrication of oil-in-water emulsions as shelf-stable liquid non-dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration.

Yuen Num Soo, Chin Ping Tan, Phui Yee Tan

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Frequent Collaborators

3 joint publications

Tan Chin Ping

1 joint publications

Oi Ming Lai

1 joint publications

Yuanfa Liu

1 joint publications

Nor Shariffa Yussof