Shin-Yong Yeoh

4PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Food technologyFood packaging, preservation and processing
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Publications (4)

|Jun 29, 2026
The Impact of Refined, Bleached, and Deodorized Palm Oil and Sunflower Lecithin on the Physicochemical Properties and Oxidative Stability of Egg-Free Mayonnaise.

|Mar 16, 2026
Comparing Sodium Redistribution, Cooking Performance, Texture, and Sensory Properties of Guar Gum and Semperfresh Salt-Coated Noodles.

Shin-Yong Yeoh, Ahmad Syahir Zulkipli, Thuan-Chew Tan

|Apr 21, 2025
Enhancing the physicochemical qualities and consumer acceptability of rice noodles through yeast fermentation.

Shin-Yong Yeoh, Nur 'Ain Syakirah Abdul Majid, Azhar Mat Easa

|Mar 18, 2023
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles.

Shin-Yong Yeoh, Hui-Ling Tan, Lubowa Muhammad

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Frequent Collaborators

2 joint publications

Thuan-Chew Tan

1 joint publications

Azhar Mat Easa

1 joint publications

Uthumporn Utra