Azhar Mat Easa
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Apr 21, 2025
Enhancing the physicochemical qualities and consumer acceptability of rice noodles through yeast fermentation.Shin-Yong Yeoh, Nur 'Ain Syakirah Abdul Majid, Azhar Mat Easa
|Mar 10, 2022
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates.Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh
|Nov 19, 2021
Mechanism of the structural interaction between whey and lentil proteins in the unique creation of a protein structure.Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa
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