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Azhar Mat Easa

3PUBLICATIONS
6CO-AUTHORS
Food technologyPolymers and plastics
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Publications (3)

Sort by Publication Date:
|Apr 21, 2025
Enhancing the physicochemical qualities and consumer acceptability of rice noodles through yeast fermentation.

Shin-Yong Yeoh, Nur 'Ain Syakirah Abdul Majid, Azhar Mat Easa

|Mar 10, 2022
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates.

Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh

|Nov 19, 2021
Mechanism of the structural interaction between whey and lentil proteins in the unique creation of a protein structure.

Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa

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Frequent Collaborators

2 joint publications

Mohammad Alrosan

2 joint publications

Thuan-Chew Tan

2 joint publications

Sana Gammoh

1 joint publications

Muhammad H Alu'datt

1 joint publications

Wee Yin Koh

1 joint publications

Shin-Yong Yeoh

Frequent Collaborators

2 joint publications

Mohammad Alrosan

2 joint publications

Thuan-Chew Tan

2 joint publications

Sana Gammoh

1 joint publications

Muhammad H Alu'datt

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