Wee Yin Koh
7PUBLICATIONS
14CO-AUTHORS
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Publications (7)
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|Aug 12, 2023
Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk.Emeline Tan, Norliza Binti Julmohammad, Wee Yin Koh
|Apr 13, 2023
Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies.Wee Yin Koh, Xiao Xian Lim, Thuan Chew Tan
|Feb 25, 2023
Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-Fast Pace Methods?Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur 'Aqilah
|Jan 08, 2023
The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate.Wee Yin Koh, Xiao Xian Lim, Eva Sheue Wen Teoh
|Sep 09, 2022
Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum).Wee Yin Koh, Patricia Matanjun, Xiao Xian Lim
|Aug 12, 2022
Natural and Engineered Nanomaterials for the Identification of Heavy Metal Ions-A Review.Joseph Merillyn Vonnie, Bong Jing Ting, Kobun Rovina
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Frequent Collaborators
5 joint publications
Rovina Kobun
3 joint publications
Xiao Xian Lim
2 joint publications
Joseph Merillyn Vonnie
2 joint publications
Nurul Huda
2 joint publications
Thuan-Chew Tan
1 joint publications
Mohammad Alrosan
1 joint publications
Azhar Mat Easa
1 joint publications
Sana Gammoh
1 joint publications
Patricia Matanjun
1 joint publications
Eva Sheue Wen Teoh
