Nurul Huda

44PUBLICATIONS
84CO-AUTHORS
Polymers and plasticsAquacultureFood engineeringComposite and hybrid materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (44)

|Oct 24, 2026
Physicochemical Characteristics of Pangasius sp. Skin-Gelatin-Based-Edible Film Enriched with Silver Nanoparticles.

|Sep 24, 2026
Valorisation of Freshwater Fish By-Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects.

|Mar 28, 2026
Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat.

Ajay Mittal, Claret Shalini D'souza, Mohammad Fikry

|Jan 23, 2026
Sago Starch Bionanocomposite Films With Peganum harmala and TiO2: Enhancing Oxidative Stability and Quality of Chicken Fillets.

Alireza Bagher Abiri, Homa Baghaei, Nurul Huda

|Jan 23, 2025
Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable-Edible Film From Snakehead Gelatin and κ-Carrageenan.

Rosmawati Rosmawati, Sri Fatmah Sari, Asnani Asnani

|Apr 05, 2024
Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production.

Wahyu Haryati Maser, Nur Maiyah, Supatra Karnjanapratum

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Frequent Collaborators

9 joint publications

Rovina Kobun

8 joint publications

Rossita Shapawi

8 joint publications

Ruzaidi Azli Mohd Mokhtar

7 joint publications

Muhammad Roil Bilad