Nurul Huda

42PUBLICATIONS
79CO-AUTHORS
Food engineeringComposite and hybrid materialsPolymers and plasticsHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Publications (42)

|Mar 28, 2026
Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat.

Ajay Mittal, Claret Shalini D'souza, Mohammad Fikry

|Jan 23, 2026
Sago Starch Bionanocomposite Films With <i>Peganum harmala</i> and TiO<sub>2</sub>: Enhancing Oxidative Stability and Quality of Chicken Fillets.

Alireza Bagher Abiri, Homa Baghaei, Nurul Huda

|Jan 23, 2025
Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable-Edible Film From Snakehead Gelatin and <i>κ</i>-Carrageenan.

Rosmawati Rosmawati, Sri Fatmah Sari, Asnani Asnani

|Apr 05, 2024
Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production.

Wahyu Haryati Maser, Nur Maiyah, Supatra Karnjanapratum

|May 14, 2023
Effects of Phosphate and Two-Stage Sous-Vide Cooking on Textural Properties of the Beef <i>Semitendinosus</i>.

Nurul Nazirah Ruslan, John Yew Huat Tang, Nurul Huda

|May 08, 2023
Extraction and Characterization of Type I Collagen from Parrotfish (<i>Scarus sordidus</i> Forsskål, 1775) Scale solubilized with the Aid of Acetic Acid and Pepsin.

Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar

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Frequent Collaborators

9 joint publications

Rovina Kobun

8 joint publications

Rossita Shapawi

8 joint publications

Ruzaidi Azli Mohd Mokhtar

7 joint publications

Muhammad Roil Bilad