Wahidu Zzaman

12PUBLICATIONS
22CO-AUTHORS
Food safety, traceability, certification and authenticityFood technologyFish physiology and geneticsFood packaging, preservation and processingAgricultural management of nutrients
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Publications (12)

|Oct 04, 2026
Meat Freshness Monitoring in the Modern Supply Chain: Analytical Advances, Smart Packaging, and Digital Integration.

|Sep 14, 2026
Advances and Challenges in Sensory Evaluation of Food: Bridging Traditional Methods With Digital Innovation for Sustainable Food Systems.

|Aug 20, 2026
Species-Dependent Physicochemical Properties and Bioactive Performance of Freshwater Fish Crackers: Linking Protein-Starch Structuring and Antioxidant Mechanisms.

|Jun 08, 2026
Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies.

|Apr 20, 2026
Encapsulation in Food Systems: From Technique-Driven Approaches to Functional, Scalable, and Sustainable Industrial Applications.

|Nov 13, 2025
Food Waste-Derived Organic Fertilizers: Critical Insights, Agronomic Impacts, and Pathways for Sustainable Adoption.

Md Suhel Mia, Wahidu Zzaman

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Frequent Collaborators

4 joint publications

Nurul Huda

4 joint publications

Md Hassan Bin Nabi

2 joint publications

Rovina Kobun

1 joint publications

Norliza Julmohammad