Wahidu Zzaman

10PUBLICATIONS
16CO-AUTHORS
Fish physiology and geneticsFood packaging, preservation and processingAgricultural management of nutrientsPlant pathologyAnimal nutrition
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Publications (10)

|Aug 20, 2026
Species-Dependent Physicochemical Properties and Bioactive Performance of Freshwater Fish Crackers: Linking Protein-Starch Structuring and Antioxidant Mechanisms.

|Jun 08, 2026
Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies.

|Apr 20, 2026
Encapsulation in Food Systems: From Technique-Driven Approaches to Functional, Scalable, and Sustainable Industrial Applications.

|Nov 13, 2025
Food Waste-Derived Organic Fertilizers: Critical Insights, Agronomic Impacts, and Pathways for Sustainable Adoption.

Md Suhel Mia, Wahidu Zzaman

|Feb 13, 2023
Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin.

Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said

|Nov 28, 2022
Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods.

Abdur Razzak, Keya Rani Roy, Ummay Sadia

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Frequent Collaborators

4 joint publications

Nurul Huda

2 joint publications

Rovina Kobun

2 joint publications

Md Hassan Bin Nabi

1 joint publications

Norliza Julmohammad