Siti Nur Hazwani Oslan

7PUBLICATIONS
12CO-AUTHORS
FermentationFish pests and diseasesEpigenetics (incl. genome methylation and epigenomics)Horticultural crop improvement (incl. selection and breeding)Wastewater treatment processes
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Publications (7)

|Aug 12, 2023
A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry.

Bibi Nabihah Abdul Hakim, Ng Jia Xuan, Siti Nur Hazwani Oslan

|Oct 26, 2022
Characterization of Acid- and Pepsin-Soluble Collagen Extracted from the Skin of Purple-Spotted Bigeye Snapper.

Siti Nur Hazwani Oslan, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar

|Aug 12, 2022
Modulation of High-Fat Diet-Induced Brain Oxidative Stress by Ferulate-Rich Germinated Brown Rice Ethyl Acetate Extract.

Nur Hanisah Azmi, Norsharina Ismail, Mustapha Umar Imam

|Nov 13, 2021
Haematococcus pluvialis as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions.

Siti Nur Hazwani Oslan, Joo Shun Tan, Siti Nurbaya Oslan

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