Mohammad Alrosan

13PUBLICATIONS
14CO-AUTHORS
Food engineeringFish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentOptical properties of materials
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Publications (13)

|Sep 08, 2025
Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins.

Mohammad Alrosan, Motasem Al-Massad, Hadeel J Obeidat

|May 13, 2025
Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon.

Zhengrui Liao, Xiaotong Zhu, Thaigarajan Parumasivam

|Jan 06, 2025
Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation.

Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa

|Oct 23, 2024
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries.

Muhammad H Alu'datt, Doa'a Al-U'datt, Taha Rababah

|Oct 22, 2024
Lentil protein and trehalose conjugates: Structural interactions and mechanisms for improving multi-level structure and functional characteristics.

Mohammad Alrosan, Sofyan Maghaydah, Ali Al-Qaisi

|Feb 26, 2024
Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications.

Muhammad H Alu'datt, Taha Rababah, Saleh Al-Ali

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Frequent Collaborators

8 joint publications

Muhammad H Alu'datt

4 joint publications

Sana Gammoh

3 joint publications

Thuan-Chew Tan

2 joint publications

Azhar Mat Easa