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Lentil protein and trehalose conjugates: Structural interactions and mechanisms for improving multi-level structure

Mohammad Alrosan1,2,3, Sofyan Maghaydah4,5, Ali Al-Qaisi6

  • 1Department of Food Science and Nutrition, Faculty of Agricultur, Jerash University, Jerash, Jordan.

Journal of Food Science
|October 22, 2024
PubMed

Keywords:
digestibilitylentil proteinsprotein structuresolubilitytrehalose

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