Sana Gammoh
6PUBLICATIONS
10CO-AUTHORS
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Publications (6)
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|Feb 26, 2024
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications.Muhammad H Alu'datt, Taha Rababah, Doa'a G F Al-U'datt
|Feb 06, 2024
Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation.Ali Al-Qaisi, Mohammad Alrosan, Ali Madi Almajwal
|Mar 10, 2022
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates.Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh
|Nov 19, 2021
Mechanism of the structural interaction between whey and lentil proteins in the unique creation of a protein structure.Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa
|Jun 19, 2021
Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties.Muhammad H Alu'datt, Doa'a G F Al-U'datt, Mohammad N Alhamad
|Jan 15, 2019
Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal.Sana Gammoh, Muhammad H Alu'datt, Mohammad N Alhamad
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Frequent Collaborators
5 joint publications
Muhammad H Alu'datt
4 joint publications
Mohammad Alrosan
2 joint publications
Carole C Tranchant
2 joint publications
Thuan-Chew Tan
2 joint publications
Azhar Mat Easa
1 joint publications
Doa'a G F Al-U'datt
1 joint publications
Mohammad N Alhamad
1 joint publications
Taha Rababah
1 joint publications
Stan Kubow
1 joint publications
Wee Yin Koh
