Xiao Xian Lim

3PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Apr 13, 2023
Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies.

Wee Yin Koh, Xiao Xian Lim, Thuan Chew Tan

|Jan 08, 2023
The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate.

Wee Yin Koh, Xiao Xian Lim, Eva Sheue Wen Teoh

|Sep 09, 2022
Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Eucheuma denticulatum).

Wee Yin Koh, Patricia Matanjun, Xiao Xian Lim

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Frequent Collaborators

3 joint publications

Wee Yin Koh

3 joint publications

Rovina Kobun

1 joint publications

Patricia Matanjun

1 joint publications

Eva Sheue Wen Teoh