Zhengrui Liao

3PUBLICATIONS
3CO-AUTHORS
GlycoconjugatesFood chemistry and food sensory science
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Publications (3)

|Nov 10, 2025
Selected medium-chain dicarboxylic acids: alternative preservatives in improving shelf-life and quality of meat products.

Zhengrui Liao, Yu-Kee Yeoh, Zhizhong Xiao

|Jun 12, 2024
10-hydroxy decanoic acid, trans-10-hydroxy-2-decanoic acid, and sebacic acid: Source, metabolism, and potential health functionalities and nutraceutical applications.

Zhengrui Liao, Mohammad Alrosan, Muhammad H Alu'datt

|May 29, 2024
Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries.

Zhengrui Liao, Yu-Kee Yeoh, Thaigarajan Parumasivam

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Frequent Collaborators

2 joint publications

Thuan-Chew Tan

1 joint publications

Thaigarajan Parumasivam

1 joint publications

Muhammad H Alu'datt