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Influence of illumination on the greening and relative enzyme activity of garlic puree

Yi He1, Gong-Jian Fan1, Cai-E Wu1

  • 1Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, China.

Journal of Food Biochemistry
|July 30, 2019
PubMed

Keywords:
garlic pureegreeningilluminationlight colorlight power

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