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Composition and isolation of goat cheese whey oligosaccharides by membrane technology

Yasmim R F Sousa1, Daline F S Araújo2, Javier O Pulido3

  • 1Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraiba, 58051-900 João Pessoa, Paraíba, Brazil.

International Journal of Biological Macromolecules
|July 30, 2019
PubMed

Keywords:
Caprine wheyLactoseNanofiltrationOligosaccharidesUltrafiltration

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