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Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate

Qianqian Song1, Lian Jiang1, Xinquan Yang2

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

International Journal of Biological Macromolecules
|July 30, 2019
PubMed

Keywords:
AntioxidantFunctional propertiesMung beanPhysicochemical characterizationPolysaccharide

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