Headspace Volatile Evaluation of Carrot Samples-Comparison of GC/MS and AuNPs-hpDNA-Based E-Nose

Sara Gaggiotti1, Marcello Mascini1, Paola Pittia1

  • 1Faculty of Bioscience and Technology for Food, Agriculture, and Environment, University of Teramo, via Renato Balzarini 1, 64100 Teramo, Italy.

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