Related Experiment Video
Updated: Jan 21, 2026

Author Spotlight: Exploring Tea Aroma Using Solvent-Assisted Flavor Evaporation Technique
Published on: May 26, 2023
Switchable hydrophilicity solvent based and solidification-assisted liquid-phase microextraction combined with GFAAS
Huili Wang1, Min Xia1, Yuhang Ling2
1National and Local Joint Engineering Laboratory of Municipal Sewage Resource Utilization Technology, School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, China.
Abstract:
A novel microextraction method was developed by combining CO2-controlled switchable hydrophilicity solvent (SHS) with solidification of the aqueous phase (SAP), referred to as CSHS-SAP. It was applied for pre-concentration/extraction of the complexes of Pb-ammonium pyrrolidine dithiocarbamate (APDC) prior to GFAAS detection in raw bovine milk and milk products (whole-fat, half-skimmed and skimmed milks). In the CSHS-SAP microextraction, a clear interface was easily formed, and convenient and complete collection was achieved by directly transferring the SHS phase into a vial, which overcame the shortcomings of blurred interface and difficult collection of SHS phase using CSHS-based microextraction. SAP led to the increase of extraction recoveries for Pb2+ by 8-11%. Some important factors were optimised using a one-factor-at-a-time approach: 800 µL of N,N-dimethylbutylamine and water at a ratio of 1:1 as SHS, 1.0 g L-1 APDC as chelating agent, sample pH = 6.0, 0.6 mL of 1.0 mol L-1 NaOH, solidification time of 70 min and 300 µL of 0.5 mol L-1 HNO3 for back extraction. Under optimised conditions, limits of detection were as low as 0.01-0.02 µg kg-1 and enrichment factors reached more than 23-fold. Inter- and intra-day precisions had relative standard deviations of 3.6-6.4%. With the CSHS-SAP/GFAAS method Pb2+ was detected at 0.5-1.8 µg kg-1 in four bovine raw milk samples, which were collected from Hubei and Henan Provincial oil-producing area, China. However, Pb2+ was below the LOD in all of the local milk products. Overall, the newly developed CSHS-SAP/GFAAS method is convenient, efficient and robust, giving it great potential for rapid and accurate analysis of trace Pb2+ in liquid milks.
Related Concept Videos
Phase-lead and Phase-lag Controllers
Factors Affecting Solubility
Solubility Equilibria
The...
Physical Properties Affecting Solubility
As for any solution, the solubility of a gas in a liquid is affected by the attractive intermolecular forces between solute and solvent species. Unlike solid and liquid solutes, however, there is no solute-solute intermolecular attraction to overcome when a gaseous solute dissolves in a liquid solvent since the atoms or molecules comprising a gas are far separated and experience negligible interactions. Consequently, solute-solvent interactions are the sole...
Solubility of Ionic Compounds
Solubility Equilibria: Ionic Product of Water
The ionic product of water varies with temperature, and its value is 1.0 x 10−14 at standard experimental conditions. Per Le...

