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Updated: Jan 21, 2026

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Assessing the Fate and Bioavailability of Glucosinolates in Kale (Brassica oleracea) Using Simulated Human Digestion

Eun-Sun Hwang1, Gail M Bornhorst2,3, Patricia I Oteiza4

  • 1Department of Nutrition and Culinary Science , Hankyong National University , 327 Chungang-Ro , Anseong-Si , Kyonggi-do 17579 , Korea.

Journal of Agricultural and Food Chemistry
|August 3, 2019
PubMed

Keywords:
bioavailabilitycaco-2 cellglucosinolatein vitro digestionkale

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