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A Novel Procedure for Evaluating the Reinforcing Properties of Tastants in Laboratory Rats: Operant Intraoral Self-administration
Published on: February 6, 2014
What we know--and don't--about non-nutritive sweeteners
Joy Dugan1, Jeff W Chiu2, Jay H Shubrook3
1Touro University California, Joint Master of Physician Assistant Studies and Master of Public Health Program, Vallejo, USA.
The Journal of Family Practice
|August 6, 2019
Summary
Artificial sweeteners are evaluated for their impact on weight, appetite, and type 2 diabetes risk. Research explores their safety and metabolic effects.
Area of Science:
- Nutrition Science
- Metabolic Health
- Endocrinology
Background:
- Artificial sweeteners are widely used sugar substitutes.
- Concerns exist regarding their long-term health effects.
- Understanding their role in metabolic diseases is crucial.
Purpose of the Study:
- To review the current evidence on artificial sweetener safety.
- To examine the effects of artificial sweeteners on body weight.
- To assess the association between artificial sweetener consumption and type 2 diabetes risk.
Main Methods:
- Systematic literature review of relevant studies.
- Analysis of data from observational and intervention studies.
- Evaluation of research on artificial sweeteners, weight, appetite, and diabetes.
Main Results:
- Evidence on weight management is mixed, with some studies showing no significant effect.
- Some research suggests a potential link between artificial sweetener intake and increased appetite.
- The relationship with type 2 diabetes risk requires further investigation, with varied findings.
Conclusions:
- Artificial sweeteners' safety profile is complex and warrants ongoing research.
- Their impact on weight and appetite may vary depending on the specific sweetener and individual factors.
- More high-quality studies are needed to clarify the association with type 2 diabetes.
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