Quantitative fermentation of unpretreated transgenic poplar by Caldicellulosiruptor bescii

Christopher T Straub1, Piyum A Khatibi1,2, Jack P Wang3

  • 1Department of Chemical and Biomolecular Engineering, North Carolina State University, Raleigh, NC, 27695, USA.

Nature Communications
|August 9, 2019
PubMed

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