Freezing promoted hybridization of very short DNA oligonucleotides

Yuancong Xu1, Kunlun Huang, Anand Lopez

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China. xuwentao@cau.edu.cn.

Chemical Communications (Cambridge, England)
|August 10, 2019
PubMed

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