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Spectrum-effect relationship of antioxidant and tyrosinase activity with Malus pumila flowers by UPLC-MS/MS and

Wenjing Li1, Yan Zhang2, Shujin Shi3

  • 1National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng, 475004, China.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|August 12, 2019
PubMed

Keywords:
Knock-outMalus pumila flowerSpectrum-effect relationship

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