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Updated: Jan 21, 2026

Exploring the Arginine Methylome by Nuclear Magnetic Resonance Spectroscopy
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Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared

Editha Giese1,2,3, Sascha Rohn2, Jan Fritsche4

  • 1Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Hermann-Weigmann-Strasse 1, 24103, Kiel, Germany.

Analytical and Bioanalytical Chemistry
|August 12, 2019
PubMed

Keywords:
AdulterationArtificial neural networksAuthenticityFish oilInfrared spectroscopyNuclear magnetic resonance spectroscopy

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