Related Experiment Video
Updated: Jan 21, 2026

Prospecting Microbial Strains for Bioremediation and Probiotics Development for Metaorganism Research and Preservation
Published on: October 31, 2019
Development of omics-based protocols for the microbiological characterization of multi-strain formulations marketed
Diego Mora1, Rossella Filardi1, Stefania Arioli1
1Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy.
Abstract:
The growing commercial interest in multi-strain formulations marketed as probiotics has not been accompanied by an equal increase in the evaluation of quality levels of these biotechnological products. The multi-strain product VSL#3 was used as a model to setup a microbiological characterization that could be extended to other formulations with high complexity. Shotgun metagenomics by deep Illumina sequencing was applied to DNA isolated from the commercial VSL#3 product to confirm strains identity safety and composition. Single-cell analysis was used to evaluate the cell viability, and β-galactosidase and urease activity have been used as marker to monitor the reproducibility of the production process. Similarly, these lots were characterized in detail by a metaproteomics approach for which a robust protein extraction protocol was combined with advanced mass spectrometry. The results identified over 1600 protein groups belonging to all strains present in the VSL#3 formulation. Of interest, only 3.2 % proteins showed significant differences mainly related to small variations in strain abundance. The protocols developed in this study addressed several quality criteria that are relevant for marketed multi-strain products and these represent the first efforts to define the quality of complex probiotic formulations such as VSL#3.
Insights
Quality control for multi-strain probiotics like VSL#3 is crucial. This study developed methods using shotgun metagenomics and metaproteomics to ensure the identity, safety, and composition of complex probiotic products.
Area of Science:
- Microbiology
- Biotechnology
- Genomics
Background:
- Commercial interest in multi-strain probiotics is high, but quality evaluation methods lag behind.
- Complex probiotic formulations require robust characterization to ensure product quality and safety.
- VSL#3, a well-known multi-strain probiotic, was chosen as a model for developing quality assessment protocols.
Purpose of the Study:
- To establish microbiological and molecular characterization methods for complex multi-strain probiotic formulations.
- To assess the quality, strain identity, safety, and composition of the VSL#3 probiotic product.
- To develop protocols applicable to other complex probiotic products on the market.
Main Methods:
- Shotgun metagenomics using deep Illumina sequencing for DNA analysis.
- Single-cell analysis for evaluating bacterial viability.
- Enzyme activity assays (β-galactosidase, urease) for process reproducibility monitoring.
- Metaproteomics with advanced mass spectrometry for protein profiling.
Main Results:
- Successfully identified over 1600 protein groups, confirming the presence of all strains in VSL#3.
- Metagenomic and metaproteomic analyses confirmed strain identity, safety, and composition.
- Minor variations (3.2%) in protein profiles were mainly linked to small shifts in strain abundance.
- Developed and validated protocols for assessing key quality criteria in complex probiotics.
Conclusions:
- The developed protocols provide a framework for defining and ensuring the quality of complex multi-strain probiotic formulations.
- This study represents a significant step towards standardizing the quality control of products like VSL#3.
- Robust characterization methods are essential to meet the growing demand for reliable probiotic supplements.
Related Concept Videos
Piaget's Stage 3 of Cognitive Development
Conservation and Constancy of Quantity
A significant cognitive milestone in the...
History of Microbiology
Three-Dimensional Microscopy in Microbiology
Two-Dimensional Microscopy in Microbiology
Key Techniques in Microbiology
Insulin Formulations: Types and Delivery
Short-acting insulins are divided into...

