Diego Mora

12PUBLICATIONS
28CO-AUTHORS
Food chemistry and food sensory scienceInnate immunityFood properties (incl. characteristics and health benefits)Science, technology and engineering curriculum and pedagogyIndustrial molecular engineering of nucleic acids and proteins
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Publications (12)

|Mar 23, 2026
Exploring food spoilage: an inquiry-based laboratory for food microbiology education.

Nicola Mangieri, Stefania Arioli, Michele Isotti

|Jul 29, 2025
The Capacities of the Probiotic Strains <i>L. helveticus</i> MIMLh5 and <i>L. acidophilus</i> NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers.

Valentina Taverniti, Paolo D'Incecco, Stefano Farris

|May 28, 2025
Multistrain Probiotics Plus Vitamin D Improve Gut Barrier Function and Gut Microbiota Composition in Irritable Bowel Syndrome Without Constipation: Results from a Double-Blind, Randomized, Placebo-Controlled Trial.

Lucrezia Laterza, Cesare Cremon, Gaetano Coppola

|Feb 07, 2025
Hands-on learning for probiotic quality assessment: enhancing microbiology education through applied microbial counting techniques.

Nicola Mangieri, Stefania Arioli, Pasquale Russo

|Jun 28, 2023
Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use.

Meriem Meradji, Nadia Bachtarzi, Diego Mora

|Jan 28, 2023
The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects' Fecal Samples Depends on the Biomass Production Process.

Anđela Martinović, Marco Chittaro, Diego Mora

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Frequent Collaborators

7 joint publications

Stefania Arioli

2 joint publications

Anđela Martinović

2 joint publications

Nicola Mangieri

2 joint publications

Pasquale Russo