Stefania Arioli

16PUBLICATIONS
60CO-AUTHORS
Food chemistry and food sensory scienceBioremediationInnate immunityScience, technology and engineering curriculum and pedagogyPredictive and prognostic markers
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Publications (16)

|Mar 23, 2026
Exploring food spoilage: an inquiry-based laboratory for food microbiology education.

Nicola Mangieri, Stefania Arioli, Michele Isotti

|Jan 16, 2026
Copper biosorption by Serratia plymuthica: crucial role of tightly bound extracellular polymeric substances in planktonic and biofilm systems.

Alice Melzi, Sarah Zecchin, Milena Colombo

|Jul 29, 2025
The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers.

Valentina Taverniti, Paolo D'Incecco, Stefano Farris

|Feb 07, 2025
Hands-on learning for probiotic quality assessment: enhancing microbiology education through applied microbial counting techniques.

Nicola Mangieri, Stefania Arioli, Pasquale Russo

|Nov 11, 2022
Live or Heat-Killed Lactobacillus rhamnosus Aerosolization Decreases Adenomatous Lung Cancer Development in a Mouse Carcinogen-Induced Tumor Model.

Valentino Le Noci, Giancarla Bernardo, Giacomo Manenti

|Oct 17, 2022
Evaluation of the Characteristics and Infectivity of the Secondary Inoculum Produced by Plasmopara viticola on Grapevine Leaves by Means of Flow Cytometry and Fluorescence-Activated Cell Sorting.

Federico Massi, Demetrio Marcianò, Giuseppe Russo

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Frequent Collaborators

7 joint publications

Diego Mora

5 joint publications

Simone Guglielmetti

2 joint publications

Luce M Mattio

2 joint publications

Elda Tagliabue