Pasquale Russo

4PUBLICATIONS
10CO-AUTHORS
Food chemistry and food sensory scienceScience, technology and engineering curriculum and pedagogyFood packaging, preservation and processingIndustrial molecular engineering of nucleic acids and proteins
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Publications (4)

|Mar 23, 2026
Exploring food spoilage: an inquiry-based laboratory for food microbiology education.

Nicola Mangieri, Stefania Arioli, Michele Isotti

|Feb 07, 2025
Hands-on learning for probiotic quality assessment: enhancing microbiology education through applied microbial counting techniques.

Nicola Mangieri, Stefania Arioli, Pasquale Russo

|Jan 11, 2024
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking.

Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri

|Oct 02, 2021
A single change in the aptamer of the Lactiplantibacillus plantarum rib operon riboswitch severely impairs its regulatory activity and leads to a vitamin B2 - overproducing phenotype.

Inés Ripa, José Ángel Ruiz-Masó, Nicola De Simone

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Frequent Collaborators

3 joint publications

Nicola Mangieri

2 joint publications

Giuseppe Spano

2 joint publications

Stefania Arioli

2 joint publications

Diego Mora